![]() ![]() Fill a large saucepan with water bring to a boil.Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere set cheese sauce aside. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. In a medium saucepan set over medium heat, heat milk.Pour butter into the bowl with bread, and toss. In a small saucepan over medium heat, melt 2 tablespoons butter. Butter a 3-quart casserole dish set aside.
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